the dish sure is big enough!

When I first went to Big Dish in Thornbury, purely on the basis that it seemed to have semi-decent reviews on Urbanspoon and was tucked away out my way, Tristan was adamant it not be reviewed due to the possible flux of hipsters. I politely pointed out that a. he was a dirty, filthy, stinking hipster and b. I really, really, really liked it.
The second time we went, we’re in the car going back to mine.

“Gem, you tewtelly have to review Big Dish!”
“What the fuck? You said I couldn’t review it!”
“Do it before (redacted) do!”
“Oh…oh, okay then, I bloody well will!”

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Big Dish is always packed. It’s also a house, or rather, was. I overheard the cook telling a couple to grab seats in the kids’ room if nowhere else was available. On our first visit, we sat at the communal table, which really is just a dining table. The last time we went, we got a table outdoors. I couldn’t remember when it was last warm enough to sit outside! Yea spring.

The menus are adorable and are repurposed Little Golden Books. Remember those? The only one I have is for the ‘Twelve Days of Christmas’, bought for me when we lived in England to help with a maths competition (I didn’t win. It’s okay, one year there I won a soft toy tiger that I originally named ‘Tigger’. He made the Britain-to-Australasia trip too). Tristan read the one below while I went back inside to order.

another Little Golden Book & OJ

The only real issue with the menu is a lot of it is egg-based. Don’t get me wrong, I love eggs for breakfast, but if you’re trying to avoid them then options are tricky. Having said that, I ordered the campfire breakfast – cherry tomatoes, mushrooms, bacon, caramelised onions, scrambled eggs and spinach. It’s baked in a small cast-iron pan and served with a side of sourdough. Divine.

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Tristan had the claypot eggs which comes in three flavours: chorizo, spinach and fetta or basil and parmesan. He chose the spinach and fetta. The eggs are cooked in a tomato and sweet capsicum salsa. Sourdough is perfect with this for soaking up the leftover juices. Again, a deeply impressive dish.

spinach and fetta claypot eggs

Was it a fluke? We decided to revisit last weekend to see. All in the name of research, you understand. Nabbing a table on the outdoor verandah, I admired yet another retro salt and pepper duo! Can’t decide if I prefer this duo or the one at The Breakfast Club…

salt 'n' pepper

It’s no fluke. My chilli con carne burrito was freaking fantastic. Wine-marinated mince and everything! And the stringy cheese and beans! I ate everything, even the guacamole, Jalapenos and tomato relish. Damn good tortillas too. I haven’t had breakfast as I write this and could really go this again. Care to peek inside?

chilli con carne burrito

T was equally thrilled with his sweet corn hot cakes that comes with perfectly poached eggs, avocado, horseradish cream and your choice of a side of bacon or smoked salmon.

corn cakes with poached eggs and bacon

Their chai lattes aren’t the best I’ve had, but T tells me the coffee is really good. It turns out that they use Coffee Supreme beans.

café latté

I love the Mexican lilt to their menu and the warm, friendly service. Expect to pay about $15 or so for a breakfasty-brunchy treat. While you’re at it, have a browse through the art for sale displayed on the walls. Yea for supporting local artists.

Big Dish on Urbanspoon

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11 thoughts on “the dish sure is big enough!

  1. GirlBug

    As well as a beer date, we need to haz a breakfast date. I’m salivating a little at the breakfast burrito and corn hot cakes. I want! I want!

    But will I travel north for it? Maybe …with stong leaning toward yes :)

    Reply
    1. Gem

      Ooh, we should do it, seeing as Trippy Taconess fell through. Also, Mr Bug will be happy with the abundance of meat on the menu – the burrito was really to die for.

      Reply
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    1. Gem

      It’s adorable. It’s within cycling distance too so the plan for the nicer days is to ride up and have nosh, then ride home. The Little Golden Books are sweet, aren’t they?

      Reply
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