It’s pretty much a match made in heaven: I know that when I’ve had a bit too much beer to drink, I start to crave cheese pretty badly. So when I read about North Melbourne’s Court House Hotel having some sort of beer and cheese matching called ‘Spring Hops and Curd’, I asked a fellow beer nerd @injerarufus, if she’d like to check it out with me.
I’d been to The Court House before for a beer dinner and decided not to do a post about it because…well, it was pretty damn average. Three courses of croquettes (one course errantly called a fritter) does not a degustation make. The best thing about the whole evening was unexpectedly bumping into my good friend Colin and getting to chat personally with the head brewer Jamie of Stone & Wood Brewing from Byron Bay. Even if it did mean having to suffer through the meal thanks to some old bird’s rudeness. Apparently some people don’t like food bloggers or new media. AYHSMB.
Before beer and cheese, we had meals off the front bar menu. This was some freaking fab pub grub. Oh, and we were in food blogger friendly company! Mr Rufus got a steak and didn’t mind T taking a snap.
T-dawg and Ms Rufus got the corned beef with mash. I nearly went for this myself! I was quite surprised when T said he wasn’t overly impressed by the corned beef. I think he found it…wanting.
I had no such complaints with my lamb, rosemary, honey and feta sausages with mash. Yeah, feta in a sausage, weird eh? But it freaking worked. As did the honey! Seriously, I could have done with an extra sausage. Generally speaking, the serves were a little on the small side.
The time came to fork over $25 for three cheeses matched with three beers. I’d been chatting to Ben Kraus, head brewer of Bridge Road Brewery on Twitter and he had informed me that their saison would be one of the beers served so I was fairly excited.
When we got there, no one could really tell us what beers were going to be served…till they were served. We ended up with glasses of Stone & Wood draught ale, the Little Creatures pale ale and the Bridge Road B2 Bomber. I’ve waxed lyrical about the B2 Bomber before: it’s a damn fine drop and was easily the most suited to cheese pairing.
While the Stone & Wood draught ale is a good session beer, I don’t think it was really a suitable candidate for any of the three cheeses we were given. I will happily drink pints of it come summertime – the passionfruit note in the beer screams summer! – but this was a disappointing beer choice.
The Little Creatures pale ale was more suited to the cheeses but still not fantastic. I have to confess that beer-wise I wasn’t confident the pub knew what it was doing.
This was further backed up by us being told that we were to taste all the cheeses and beers and ‘decide’ which beer went with what beer best. Erm…is that how it works? I certainly didn’t think so. This approach was a little too open-ended for my liking.
I spoke with someone in the beer industry who suggested that this might have been the pub’s way of getting rid of unwanted or excess stock (the beer, not the cheese). UGH.
Don’t get me wrong, the cheeses were delicious and the manager very kindly supplied me with full details of what we gorged ourselves on upon request.
From left to right: Locheilan Mundoona cow’s milk cheese from the Goulburn Valley; Shaw River Buffalino buffalo milk cheese from Yambuk; Strzelecki blue goat’s cheese from Gippsland. I used to love the stronger, more pungent cheeses but found that I finished the Locheilan Mundoona first then the buffalo. Don’t think I’ve forgotten that you nicked a good chunk of my blue, T!
Best pairing would be the Bridge Road B2 Bomber with the buffalo milk cheese – the B2 Bomber is a tad smoky and went a treat with the smoothness and occasional ‘bite’ of the buffalo.
Of course the night didn’t end without the new guy trying to charge $18 for a Mad Abbot tripel…poor kid wasn’t having an easy run (he’d managed to stuff up our orders quite a bit that evening).
Overall, I have mixed feelings about the Court House. I love the food, but I’m not convinced they know what they’re doing with beer (and believe me, it pains me to say that). I’d definitely go back for a meal though would steer clear of their beery events. Having said that, their beer dinners are excellent introductions for those who don’t have much craft beer exposure.
T wagered that the beer and cheese do would be a bit of a cock-up and sadly he was right. I was very stupid indeed to bet my sherbet fountain on it. Don’t you make the same mistake, y’hear?
In any case, all four of us did eat, drink and stagger. Kind of inevitable when one of your awesome dining companions sports the following badge.
I’m still smarting over the $18 for the (very average) Mad Abbot Tripel!
It’s sad to see what seemed to be a bit of North Melbourne ‘culinary institution’ decline, and I really hope it will bounce back.
While the food was better on the second occasion I too share your ill-ease at their beer knowledge, and frankly think a better meal (and much better beers) would be found at a place like The Terminus in Clifton Hill.
Agreed – will have a lot of wonderful things to say about the Terminus. I didn’t get anything off the standard menu, so will be keen to explore that!
Spot on! I hope they sort out the staffing – that new guy should be well into the running for a gender-bended 2010 update of Emma. Clueless Two: What happems behind the bar, stays behind the bar. Actually, Judd Apatow has probably made that already.
Which of the cheeses was the smoked one? Just need to know so I can be sure to avoid in the future.
I’m willing to cut the new dude some slack as it’s pretty hard being new. Next time I might not be so forgiving!
The cheese I found smoky was the buffalo milk one. Just a whisper though.
Feta in a sausage? Yep, that is weird. But then again, I’ve had amazing an bratwurst with nice melted cheese inside.
It was soooo good. Not something I would have thought would work!
The serves do look small!! Were the prices decent? The food looks great so I would be keen to check it out, as long as they do not totally gouge you.
I went to the Station recently and had the most bestest, awesomest steak I have ever eaten. It came with plenty of (hand-cut) chips and salad. I heartily recommend, but have no idea of their beer selection sadly…
The serves are not too bad – you do get what you pay for and the prices are pretty in keeping with a gastropub.
Oh god the Station. Lauren, that place is amazing. I’ve found another gastropub that I reckon can rival it…more on that later 😉 but yeah, my fam try to invent reasons to go and it’s not exactly near us! Much love for the Station Hotel!
Oh intrigued!! Looking forward to that post!
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