Category Archives: what has gone before

Some of these posts may be horrendously out-of-date. Sorry!

all the world’s colours and breakfasts

Supporters: you know who you are. Thank you soooo much! <3

The title of this post is a riff on the French translation of Tous les matins du monde (which translates clunkily into all the world’s mornings. It’s a novel by Pascal Quignard and the film (directed by Alain Corneau) famously has:

    • THE FREAKING VIOLA DA GAMBA (no joke, this film is responsible for bringing the viol to a wider audience. Don’t even get me started on how ace Jordi Savall is)
    • Gérard Depardieu’s suuuuuper-hot son Guillaume, playing the younger Marin Marais (I’m really sorry I’m early-modern-western-music geeking out but the music is sublime – may even have read that the actors who are shown playing the gambas learnt the basics but I’m not going to cite that for you ’cause I’m losing you…! <3)
    • grown men learning music and crying in sheds
    • soundtrack available here! (I don’t feel dirty about sharing a Spotify URL to it because I’ve got it on CD twice. There was a 20th anniversary for the film version, so I’ve got that one, natch. The ‘regular’ one is really my dad’s, hehe

Review proper starts now.

zine: The Suburban Review vol. 7 (writers of colour)* edited by Anupama Pilbrow

full disclosure: I have a piece that appears in this volume, but for the purposes of this post, I am not reviewing it. This is about celebrating and reviewing others’ works who appear. I’ve never read this zine cover-to-cover till now.

drinks: non-alcoholic – Woolworths brand English breakfast tea (day 1 & 2) / alcoholic – Sailors Grave Brewing (Orbost, Vic AUS) coffee breakfast stout; 500mL can, 5% ABV (day 2)

I didn’t really learn the word ‘suburb’ before I came to Australia. In England, places were cities or towns, and in the Philippines they were villages, now that I reflect on where I’ve lived within these countries.

The people that feature in this volume of TSR are amazing. They are intimidatingly talented and their profiles have only grown since it came out. At this year Emerging Writers’ Festival and National Writers’ Conference, I was astounded to learn (pleasepleaseplease read that in the best way possible!) that TSR co-editor Anupama Pilbrow is a mathematician as well as a poet. Recently, I’ve come to see many poetry-pure sciences links as making sense – before I understood them as facts on a page. Perhaps I wanted to see them as distinct rather than celebrate their joyful overlappings.

Anupama’s intro is about representation and how it really matters. Coincidentally, I posted a thread on Twitter the day I started writing this post about how knowing the British-Guyanese writer Fred d’Aguiar even existing means writers like me can claim space?

That last question mark is there – deliberately.

The first piece by Pakistani-based Mahreen Sohail ‘en-route‘ hits me in the feels so hard, I’m not initially prepared. It starts with imaginings of if one were to set fire to a house, then seamlessly moves through the complicated relationship between a mother and a daughter when migration is part of your experience. There were times where I winced reading it because even though I’ve never come across this author’s work before, there is so much that feels familiar – the silences, the I-don’t-want-to-argue-but-I’ll-push-you-to-your-limits-anyway exchanges. Just…wow.

Gomeroi poet and lawyer Alison Whittaker’s ‘Workwork: odes to invisible indigenous burdens‘ has three poems. The first ‘Blackwork’ short, sharp, economical and I love the way she uses dashes and white space. Nothing about the way she uses the page, its language and its space is accidental. It is measured to critique and devastate persons that could be the reader. Here’s a spot that made me go ‘ooh. phwoar. fuck.’:


That dawdling off-trend meme,
White guilt. To survive among it; well,

it’s naff to say, but compul—

—sory to do. …

(excerpt from ‘Blackwork’)

The second poem ‘Heartwork’ is at first literal then metaphorical, in describing the heart and its bodily mechanics. I’m not giving anything away or spoiling the poem for you by quoting its final line:

…—colonially tired, colonially blue.

You can learn more about Alison here, and also note that she is this year’s Indigenous poet-in-residence for the Queensland Poetry Festival after finishing a stint studying in the US.

The Sharmas‘ by Jov Almero is clever, incisive and devastatingly funny. It will make you cringe, wince, giggle, raise your eyebrows in saucy expectation, and it’s refreshing to hear someone write about food and not wax lyrical about it as a transformative cultural experience. Cheeky snorts will happen whilst reading! Also: yea fellow Pinoy!

‘Chorui’ by New Delhi-based Sohini Basak is the kind of poetry I want to write – slightly stream-of-consciousness, uses repetition in a letter-permutation kind of way, and includes personalised taxonomies. It’s about a crow who has a bet going on with a sparrow who claims the crow’s too filthy, so it tries to get washed but can’t – because everything it wants to touch to get clean doesn’t want to get dirty!

                 …then our crow goes to the 

holy cow … milk please … a study in food chain

As I start listening to Radiohead’s Kid A album (one of my favourite musical aids for sleep, and late night working – it’s like musical comfort food?), I read Sean Wai Keung’s ‘Immigration’ poetry sequence. There are two sections called ‘Departure’, and Arrival is in the middle. This review is getting super-long so I’m mindful of that, but it’s such a haunting look at what generations eat and how they travel and what they have to do to survive in the places they’re alien to, in search of a better life. Reading it instills a sad yet necessary pensiveness – it’s nice to be up late now, reading the form I guess I call my writing genre ‘home’ (which stems from my first real love – music) but also a little lonely.

Lee Lai’s comic features a queer couple of colour, one preparing a roast chicken, the other excitedly interrupting. Afterwards, they share the meal and feed each other, and say the most vulnerable, frightening, loving things to each other. ‘Queer people of colour and romantic* contentment’ needs to be a genre! This comic sequence made me smile the way I do when my cat is happy and she just wants to be around me because my existence apparently makes her really settled, and then we catch each others’ content feels.

Eerily, when reading ‘Looking For Cuba’ by Celine Aenlle-Rocha, ‘In Limbo‘ and ‘Idioteque‘ came on. It’s short but impactful, and questions when a person stops and/or starts to belong to a place they are fleeing, and the place they’ve fled to.

Stephanie Chan’s ‘Waterfall’ is a poem/microfiction piece about a first, shared overseas trip to Malaysia. It’s also another lovely example of queer intimacy and is prefaced with a note on its inspiration (Cyril Wong’s poem ‘crossing j. b.’ from their poetry collection Below: Absence – more wonderful poets’ work to look up!).

Ellen van Neerven, a Yugambeh writer, has a short story called ‘Carrier’. It’s kind of wonderful and dark, in that way where you read and don’t quite know what’s going to happen or follow, and know that some bad stuff’s gone down, and your mind just keeps birthing more questions as you read on. The sense of wholeness is in the quotidian scenes of people caring for each other and connecting in the best way possible even if we are stripped down to our best or worst selves. There’s an unease about going on the journey of Jet, the character who’s injured, and this doesn’t resolve with the story’s end. You realise, as a reader, that to want neat resolutions and endings, is actually quite misanthropic towards the writer, and towards humankind.

‘War Flowers’ by Mexican-American poet Fernando Pérez is about photographs, and their lives. Such astounding economy of words evident in tight metaphor and hints at major national historical events. I’ll quote some of my favourite lines:

Those camera flashes that made blue eyes in black and white

appear hollow.

[…]

Revolution let sticks of dynamite fly.

Time in a camera’s flash, rifle mouths in bloom.

I saved drinking the alcoholic selection for this post for the second day of reading. The gorgeous Bengal I’m currently looking after seems to have given me time off to write this, so now I have the evening to finish a can of this gorgeous stout.

It looks like flat cola, and tastes slightly acidic in that way too! Must be citrus, or some sort of bitter citrus oil from rind. Why is this so heavenly? I’m just going to retype the can tasting notes here:

Coffee Breakfast stout brewed with micro-roasted beans by our old friends at Genovese, vanilla beans, cinnamon & a little Lark Whisky barrel oak ageing to boot!

Coffee notes: Jhone Milanez Lacerda – lot #03. Red Catual varietal. Controlled fermentation process. Sitio Santa Rita estate. Serra do Caparao (Brazil) region (altitude: 1250 masl); coffee tasting notes: strawberry jam, candied orange, milk chocolate, ripe jackfruit, juicy mouthfeel. Roasted by Ben Toovey.

HA! Fark am I glad I saved this can as an end-of-the-week drink! No wonder it’s so freaking divine! In case you were wondering, I never read tasting notes of a beer till I’ve drunk at least half a glass of it and tried to name the flavours I think I can get?

So what did I think I could taste? Jam, orange, cocoa, mango tartness, vanilla, chai spice, something to make it taste smooth but thick the way coconut cream is, something boozy.

When it warms up a bit, the acidity is more pronounced and I start to get a bit of that savoury roast coffee feel, but not much. Gosh, this coffee by itself must be dreamy to drink. I’m going to pour my second glass (very coincidentally a Bonne Maman jam jar!), and start reading where I got up to.

‘Final Call’ by Bikram Sharma is about two best friends, one of which has a successful application to study at an overseas university. There’s familial expectation, there’s hints of magic realism very, very subtly woven in, and the story itself is achingly devastating though not in ways you’d expect. It went down paths I definitely did not expect and so deftly; quickly but not rushed.

There’s a lot to process in Atong Atem’s ‘Conversations With Myself, My Mama, My Friend, and My Past Self About The Burden of Re-Learning Intimacy’ – it’s creative non-fiction, and framed through experiences of childhood assimilation, and talking to relatives, and the emotional labour and burnout that goes with uneven (largely platonic, it’s insinuated) relationships. She gives voice to the complicated dance that is displacement, belonging, surviving but not really enjoying existing as an alien.

Khalid Warsame does the same with this list poem? microfiction? piece ‘Secret Shame’, though any piece that intimately admits zolpidem as being part of the creator’s existence is going to have me on board (seriously: I have never embarrassed myself drunk ever the way I have whilst waiting for Stilnox to kick in, if it’s even working. Chronic insomnia is part of my mental illness experience).

Though I’ve largely discussed the works above in order of appearance, Taiwanese artist Mengo Lee’s comic about surviving and looking after an unwell parent was sandwiched between Warsame and Atem’s pieces. It captures and conveys the eerie, dreamy-like state of being in hospital, and waking up and not wanting to really get up out of bed, that could be due to medications or sleep-wake cycles, conscious-unconscious states of being.

The last piece by Wiradjuri writer Hannah Donnelly, ‘Bloodwood’ examines the surreality of colonisers/invaders’ belief systems (I particularly enjoyed the mockery of the union jack symbolism and the weird anti-biological birth that made Jesus’ apparent existence possible), and the title ties and threads all contributions in this volume together. It also reminds us that many of us are still living an ongoing process of decolonisation, if we are persons of colour. How many generations does it take to shed that exhausting burden? I couldn’t resist quoting a line, about water, because it exposes my ‘head’ knowing and understanding that Australian First Nations peoples are the land, and the land is them, I’ll never really know that truth. It’s uncomfortable to admit that, but it also means continuing to learn in earnest and deep, solid hope and optimism. It’s about water reservoirs:

Forced to sit in stillness, the water turned into tainted sorrow that killed them for hoarding its flow

Melbourne-based comic artist Rachel Ang has illustrations peppered throughout relating to the written works featured, and is also responsible for the cover art – having her illustrate the landing page for my ‘Umami’ piece was just…it felt wonderful and special to think that someone could read my piece and create based on it?! (I know I said I wasn’t going to talk about my work, but her illustration is gorgeous and cheerful. There’s a quieter reflective one for Keung’s ‘Immigration’ poems, and a darkly magical one for Sohail’s ‘En-Route’.

I’ll end with a confession below. If you got this far, thank you for reading my gustatory, aural and literary indulgences come together in this post!

no, I don’t have a (self-)signed copy because I think I’m famous or important. It was meant to go to a friend who had read and helped edit my work a few years ago, but he never gave me a postal address whenever I asked him for one, so now I have this embarrassing failed display of emotional warmth that makes me wince a lot more than I previously admitted.

Buy unembarrassingly unsigned copies here for a steal! There’s a loooooot of big-deal creatives in it!!!

(*I find odd things romantic: like being able to sit next to someone you love, and have a comfortable silence in a shared space, and limbs might be touching/brushing against each other, and the world feels whole. Though it’s used in a polyamorous context, I also get compersion a lot in a fair few non-romantic situations)

south side sprawl – it’s not pronounced Bolognese

It’s not pronounced Bolognese. My semester of French tells me that much.

Boo-lounge-err-ree? Not sure that’s right either.I should have paid more attention in class, dagnabbit!

However it’s pronounced, Chez Dré patisserie boulangerie is a welcome addition to the South Melbourne lunch scene.

Once up the alley-way, and through the snaking entrance, you are presented with a remarkably large and bright space. A beautiful purpose-built kitchen is on display for diners to peak through at the madness. The brain child pastry chef Andrea Reiss (who like my EDS co-conspirator, Gem, is also a mestizo).  If you feel so inclined, you can view the transformation on Chez Dré’s previous website.

Given this is part of the South Side Sprawl ‘series’ of posts, I was eating during my lunch hour, and again convinced my workmate Daniel to lunch with me. After the required uming and ahing, and consuming of a short black and latte, we selected our dishes. While I didn’t catch the blend used, the coffee was solid.

Daniel, having recently made a Moroccan salad at  home, decided to contrast his with Chez Dre’s offering.

While I didn’t get to taste it, Daniel found it a little unexciting – he was a fan of the chutney, but thought it needed more points of interest to liven it up. It did also look a little messy from the other side of the table.

To continue the midday Moroccan madness!, I went with Moroccan-style baked eggs. I’ve had many a ‘nom-time’ experience with baked eggs at places like Big Dish, and this was no exception. The minted yoghurt provided a nice cut through the acidity of the tomato base. My only minor gripe was the eggs were slightly overdone.

On a previous visit I had the ploughman’s lunch – a hearty affair, with its terrine being the highlight for me.

Despite the fact that I nearly killed a co-worker last time I brought macarons to the office (damned anaphylaxis!), I somehow managed
to saunter out to lunch with petty cash to buy macarons. Apparently macaron lust knows no limits.

Securing two of each of the day’s flavours, they were quickly disseminated to my fellow office dwellers. Unfortunately, I can’t remember all the flavours (marmalade, chocolate, salted caramel…and…and…two others) but I do remember they were all well received. While I don’t necessarily agree with all the hype in the foodie world surrounding macarons, I am a massive sucker for a good one. While I don’t have a great ‘palate’ for the subtleties of macarons, these ticked all the boxes – crisp outer shell, soft but not chewy inner shell, and balanced and flavoursome filling. For me they are on par with the well thought of La Belle Miette.

I do believe I will be back, with my mestizo other-half.

Chez Dré on Urbanspoon

lie back and think of England

Home.

After two months in hospital (incidentally, if you’re curious, I have blogged about its food in the past), finally I was home. Well, not quite. Straight after hospital, I went to Sydney to attend the 2011 Eat Drink Blog conference.

I’m still adjusting to life after hospital so I won’t be writing about the conference but I can give you my ‘cricket highlights’: I met lots of ace folks, ate lots of ace food and got to hang out with some (shock horror) non-foodie mates. Hours of Test matches in a non-airconditioned home after having moved from the UK to Australia is possibly character building but really bloody boring. The highlights after the news bulletin, however, is another matter.

It was, of course, good to head home. Lately I find I miss England so I decided to try my hand at making trifle, as one does when one misses home (no, I don’t quite get it either).

To warm up, I deliberately started with a piss-easy recipe: it’s common knowledge I’ve little prowess to speak of in the kitchen – nope, it’s not a schtick, it’s actual fact. Not really something I’m particularly proud of, it just is. There are several boring reasons for this, none of which I feel the need to disclose. Anyway, I couldn’t fully read the recipe @eatnik had posted on ze twitters, so I Googled a few and started with one entitled ‘big berry trifle’.

selected berries

Fair warning: I got dumped so no more fancy photos: for now, it’ll be my crummy phone ones. Back to the blog’s roots, yo.

To say I mucked around with the quantities and used an inadequately deep dish would be an understatement. Make sure you don’t do the latter!

Swiss roll

Line your dish with slices of the Swiss roll. Squish them up and fill any spaces you see.

Swiss roll lining

Top with the sliced strawberries, raspberries and blueberries.

mixed berries on Swiss roll lining

Pour vanilla custard on top of the fruit layer.

vanilla custard drowning fruits

Slather raspberry yoghurt over fruit and custard.

raspberry yoghurt on top of the custard-drowned berries

I managed to barely fit one more Swiss roll layer on top of all this, then smoothed the whipped cream over said layer. At which point it became clear my dish wasn’t deep enough…dear god, trifle-making is becoming a metaphor for my life…

finished trifle

Enjoy with a cup of strong tea and the promise of a coronary. I was going to have a glass of elderflower cordial but it was too gloomy an afternoon.

final product

It’s been a week and the trifle is still edible. It’s also nicer a couple of days after being assembled.