Tag Archives: Bridge Road Brewers

sip as you play along

beer: Bridge Road Brewers (Beechworth, VIC) ‘Magical Christmas Unicorn’ vanilla ice cream ale (330mL, 7% ABV)

zine: Widget: women in development, games + everything tech! by various contributors

I promised myself this year that I’d get better at self-promotion and to be honest, I’m doing a lot of cool shit, and I’m still struggling a lot with this. My mood disorder doesn’t help with this.

I submitted a proposal to be a speaker at this year’s Freeplay Festival, and as thrilled as I am to be taking part, there is a small voice at the back of everything in my head telling me that it’s a fluke, I’m not worth it, people won’t be interested etc. which is ridiculous because the organisers of the festival certainly wouldn’t feel that way – they’ve chosen the participants for a reason.

It could also be tied up in the fact that I’m not a professional in the games industry – never have been, never will be (unless I get a full-time job writing game narratives or game crit/reviews and such) – my chosen craft is writing, one I’m only starting to feel comfortable in.

I imagine impostor syndrome and its related iterations is one of the reasons zines like Widget exist: on the cover is a (white) woman with a rockabilly-50s-style scarf, holding up what looks like a Nintendo 64 control (what do Playstation controls look like? it’s definitely not an XBox one). The first few pages already – and rightfully – claim trans-inclusivity and the importance of women-only spaces…but so far, there’s nothing about women of colour. I don’t think this is deliberate, but ouch.

That’s pretty much been my life the last fortnight – wincing and second-guessing whether I’ve been oversensitive about the racial identity issues. But! there are the also those moments where meeting up with a mate who gets it at your fave nerd hangout and smashing dumplings next door then venturing to another craft beer hangout to make up intricate backstories for poop on the run emblazoning Omnipollo beer bottles! Chix-‘n’-beer is totally a thing!

Having lamented the lack of persons-of-colour direct rep in Widget, there’s some ace basic, super-useful info about looking after oneself, with or without a mood disorder – some super-compassionate stuff!

Of course it now makes sense why I chose a beer with ‘unicorn’ in the name, which incidentally is mentioned (just the unicorn bit, not the beer! though its consumption is generally perceived as masculine earlier in the zine). At first, there’s no vanilla creaminess at all…am starting to wonder if my seared salmon sushi bowl lunch thing has warped my palate. As the beer warms, it does get those teasing hints of vanilla! I remember when this was out in kegs and I chased a few beer places to try and snaffle a pint, but it was not to be – unicorns of any form don’t linger around long! I even drank it out of a schooner glass, rather than straight out of the bottle. I was briefly seeing a dudebro-in-disguise who tried to buy bottles of this particular beer for me, but they got smashed up in transit. It didn’t occur to him that I might have better supply network intel.

Thankfully, this female-identifying beer nerd is single and in possession of her/their own unicorns – yes, plural. I feel a bit weird drinking a not-dark beer when the nights are getting delightfully chilly, but it’s been a great, subtle dessertish beer.

Oh! Self-promo! If you’re in Melbourne, come on down to Freeplay! I’ll be chatting with Rory Green (like srsly they matched me with another poet who is writing poems to the first 151 glories on the Pokedex! and they’ve got a poem in Rabbit’s ‘Queer’ issue! it’s like I have a Sydney twin?!). We’re going to talk about our creative practice and the role playing games can have on one’s mental health and creativity generally. Teaser: it’s a win-win sitch!

I’ll also be leading a zine workshop a few days before the conference bit of the festival, and will be using boardgames and gamebooks for some inspiration as we get zine-making. I’m stoked because straight after, I get to go to Louis’ workshop on ‘bespoke’ controllers, then head to the Rabbit ‘Queer’ issue launch as part of the inaugural Melbourne Spoken Word and Poetry Festival.

 

***in case you need the reminder, my definition of ‘woman/women’ includes female-identifying humans of all types, colours, creeds. So should yours! <3

 

beer, breakfast, and three men drinking better beer

Beer Expo posters

(picture is of some promotional posters snapped at previous evening’s beer showcase as part of AIBA)

Beer and breakfast.

No, it does not sound like a marriage made in heaven.

However, I’m not a stranger to having beer in early part of the day. When I used to live in North Melbourne, I lived with an excellent homebrewer who had kegs and taps and everything. I was living the drunkard poetaster dream. One morning (8am or so), two of us woke up to discover that due to roadworks in the area we had no water.

We got water back at 3pm. Shall I let you connect the dots?

So no stranger to beer and breakfast, I went along to the ‘Hair of the Dog’ Breakfast at Beer Deluxe hosted by beermen.tv. I’m an avid hater of long, talky podcasts (though beermen.tv are really a ‘vodcast’ – that term doesn’t have much popularity though) but indebted to Todd of beermen.tv for kindly e-mailing some beer tasting notes my way (the term ‘mouthfeel’ is actually starting to creep in to my beer vocabulary and it feels goooood).

Being a little late, we were rushed through the door and sat down – it was a full house. Upon arrival, a glass of Mountain Goat’s organic steam ale, a beer I’ve enjoyed plenty of. Argue with me if you like, but this beer tastes markedly different on tap to what it’s like from the bottle and I prefer the latter. Don’t stone me yet though. Better yet, go and buy a 6-pack of it to drink, and then pay the Mountain Goat brewery in Richmond a visit and compare.

First course was already up as we rushed to our seats. Everything was too fast and furious for me to take notes on the dishes, so I’ve cheated and pinched a bit of info off James’ blog post whose blog you should all be reading anyway. I feel pretty guilty about this, so James, if you’re reading, I owe you a drink…or three *wink*.

Behold, crepes stuffed with ricotta, mandarin and sultanas. Scoffing these down was easy as piss. I haven’t had stuffed crepes for ages.

crepes stuffed with mandarin, ricotta and sultanas

This was matched with the Razor witbier by Bright Brewery. Like James, I too do not jump for joy for at witbiers but they’re a damn fine start for breakfast. Would definitely buy a 6-pack for some good old session beer drinking.

Bright Razor witbier

The second course was a slice of Spanish omelette with leek and prosciutto. I found this a bit dry and oily. Of course, that didn’t stop me from demolishing it.

Spanish omelette with leek and prosciutto

It was matched with Murray’s Whale Ale. There were jokes from beermen.tv fellow Mark that they chose this for its cute label, giggle. This is an American-style wheat beer, but it doesn’t have the characteristics of a traditional wheat beer that put me off. Quite a refreshing drop, and I would drink it again.

Murray's whale ale

For the third course of toasted rye bread topped with bratwurst and fruit chutney, we were given two beers in accompaniment. Pictured below with the course was Red Hill’s wheat beer (largely responsible for my palate deciding to give wheat beers another go). Apologies for the blurriness – the staff at Beer Deluxe were fantastically efficient! The second beer was Bridge Road’s Hans Klopek Hefeweizen. I wasn’t a big fan of the Bridge Road hefe the first time I tried it at a bar (at night, even). It seemed much nicer with food. My favourite breakfast beer and food match was this course and the Red Hill wheat beer, the beer being one of my least favourite beers from Red Hill Brewery, incidentally.

Red Hill wheat beer

Bridge Road Hans Kloper hefeweisen

Lost count of the courses and beers yet? We had started with beers with an ABV of 4.5% and slowly moving up the scale to 5% and this was in the space of about, ooh, thirty minutes? Work, kidneys and liver, work damn you!

I somehow managed to not get a snap of our fifth beer – Stone and Wood’s Stone Beer. I’d tried this the night before at the AIBA beer tasting in the Atrium, Fed Square and not liked it much. On this occasion, it was so much better. The fourth course nosh was baked lima beans with tomato and caramelised onion. The servings of this were huge and enough for me to get seconds! I looooove beans and seems like not everyone on my table shared this love. Oh well, more for me!

baked lima beans with tomato and caramelised onion

Two beers to go with the last two courses which were desserty – first the Sable Breton, my favourite course. These were just scrumptious! I found that the Holgate chocolate Temptress (a beer I could jolly well marry) went better with this than with the last course of Belgian waffles drowned in chocolate sauce. The richness of the Holgate and the fig were heavenly. Technically, however, it was the White Rabbit dark ale that was served with these pastries. The White Rabbit dark ale is far more sessionable drinking than the Holgate which I love as an after-dinner beer. I’ve knocked down a few pints of the dark ale and have to confess…I’m a little over it – it was my least favourite beer at this event. Good thing White Rabbit have a newly released white ale!

Sable Breton with crème fraiche and a fig molasses

White Rabbit dark ale

Holgate Temptress chocolate porter

Everyone was a bit sozzled and full by the time the Belgian waffles in chocolate sauce came out. I still managed to force one down, hehe.

Belgian waffles with chocolate sauce

A fantastic event. We were amply guided through the beer and food with good humour by our lovely hosts Mark, Damien and Todd and I even got to meet Mark briefly which left me starstruck for the day! I think I would have liked the breakfast to be a bit more leisurely as we really were cramming down the food and beer pretty fast but that’s a minor issue – the staff at Beer Deluxe were flawless and our fellow diners were friendly and keen to share thoughts on the beer. It was twenty (yes, that’s all!) bucks well spent! I understand that the event was possible due to the extreme generosity of all brewers of the beers served and you could do no wrong to go out and get a 6-pack of any of these beers. I even got to chat to Tom from Mountain Goat and met James of Beer Bar Band for the first time – I swear this dude is my beer twin (we seem to love a lot of the same beers and have similar preferences).

So guys, when’s the next one?!

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