Tag Archives: Mountain Goat Brewery

ambassadors for the (largely) amber ale

Three men. Twenty (or so) breweries. One apparently large but generous Mexican.

Tom of Mountain Goat fame and Barney and Miro from Beer Deluxe planned a trip to the States, the sole purpose being to sample the best of what the US could throw at these men, from the very lively craft beer scene.

Last Ale Stars we were treated to a slideshow to see where the lads got about to.

By some fluke of nature, I’d got there early on the night and had the good luck to chat to Tom just before the crowd was let into the front bar. He’d said to me that before beer (was there ever a time before?! hehe), he didn’t really have much interest in visiting the States. I nodded in agreement.

Here’s Tom posing as a confident informant with big cans…oh alright then. Those are actually massive brew tanks in the background.

ale stars - beer ambassadors

Inspired by their journey, the beer was chosen to focus on breweries the trio had got to visit.

ale stars - beer ambassadors

(Miro telling the story of the very large Mexican fellow who could have killed him, but provided him with consummate hospitality…overnight)

The nibblies on the night were not going to enough for me, so based upon Mel’s recommendation, I shared the gnocchi on the bar menu with Tris. It did not survive long. RIP gnocchi, we never knew you.

ale stars - beer ambassadors

Tristan took gorgeous photos of the beers sampled on the night but I thought I might just include the photo of all the pretty bottles from which the beer came and include my notes.

Ale Stars Sep 2010 beer lineup

Lagunitas ‘A Little Sumpin’ Sumpin” Ale – the group seemed pretty passionately divided on this one: either it was love, or hate. I personally loved it – didn’t taste like it had 7.3% ABV. A little too chuggable! It uses a mixture of German, European and US hops and softened with wheat to add a ‘bready’ character. The Lagunitas brewery is apparently the size as that of Little Creatures. It also has an infamous car park. I’d say this is a nice entry to hoppy beer.

Avery India Pale Ale – an American IPA. I don’t seem to have many notes on this except ‘very, very bitter’. This is very much in keeping with the West Coast IPA aesthetic as they favour hop flavour over malt. Didn’t quite have as much depth as the first beer sampled though it is possible I just wasn’t used to the bitterness. Been a long time since I had a beer I felt was too bitter for me!

Avery ‘Salvation’ – a collaboration brew with Russian River after realising that both breweries had a beer that had the same name. Rather than have one brewery pull their beer, both blended their ‘Salvations’ and thus we have the result here. Beer is love, folks! This is quite an alcoholic drop at 9% ABV and it’s obvious in the taste, and a little warming. Quite fragrant too.

Left Hand Milk Stout – a bit of a softie as far as stouts are concerned, due to the addition of lactose powder, and not milk. These milk stouts are very, very smooth and silky on the palate. Very aromatic but as far as stouts go, a little thin for my liking. I need to stop drinking those extreme beers perhaps!

It was fantastic to live vicariously (and perhaps with healthier livers!) through our Beer Ambassadors, and wonderful of them to regale us with their tales of beery derring-do. You can read their chronicles on their blog. Naturally, you can read Prof Pilsner’s account (he always gets them up lightning-fast!) and also our beloved Local Taphouse’s too.

Feel free to sift through Tristan’s photos below.

Shandy has one final word for you – make your choice: Jesus or hell?

ale stars - beer ambassadors

happy second birthday, Ale Stars!

While Ale Stars was celebrating its second birthday, the French restaurant Embrasse in Carlton was having a dinner to introduce Melburnian diners to horsemeat. I really, really wanted to try horsemeat ever since my French friend Seb told me it’s actually pretty popular in France and other parts of Europe. Thanks to some death-threat jerks, Nic Poelaert (Embrasse’s chef) will not ever be serving it again.


Claire of Melbourne Gastronome jokingly chastised me via the Twitters for attending a beer tasting in favour of sampling horsemeat (yes Claire, I am horrendously jealous but eagerly await your report!), arguing that beer tastings were commonplace. Indeed perhaps now, but this wasn’t always the case.

Two years ago, a group of eight people were assembled at a table for the first of what would become monthly beer tasting sessions at The Local Taphouse in St Kilda. Even in the short time I’ve been attending (since December last year), the sessions have grown in popularity. This was definitely evident on this particular evening. The Taphouse even managed to sign its fiftieth member! The large attendance may have had something to do with Richmond-based Mountain Goat Brewery coming along to help with the celebrations too.


(pictured above, Jayne Lewis the head brewer, and Dave Bonington the co-founder)

Before the festivities, we were extremely fortunate to have Barry Cranston, who jointly won Australian Homebrewer of the Year. The Goat website explains what his prize was…

So not only did Barry sit down and chat to us about his story, he also brought some of his brew to share – the Two Champs Kolsch. It’s really inspiring to hear that the humble homebrewer can go pro (not himself but he cited examples of microbrewers who started off as homebrewers), if they want, provided they’re good enough!

The kolsch originated in Cologne, Germany. This particular example of it is 4.7% ABV and good for a session of drinking. It had very little scent and was slightly bitter. It was supposed to be fruity but I couldn’t detect that (I was coming down with a cold, drat). Great beer to start the night with!


I got a bit caught up in the festivities, I confess: looking through my poor photos, I can’t quite tell which beer is which. So from this point on, you’ll have to rely upon my boring notes with no over-exposed photo. Have a photo of Shandy being Scotland’s first ever rapper instead. He’s smiling because this is probably before he lost his phone…


Second beer of the evening was the Mountain Goat Dunkelweiss – a hefeweisen. The malt gives it chocolate characteristics and the esters give off the scent and taste of banana. Not my favourite for the evening – I think the weather needs to be hot for me to really enjoy wheat beer. Get the hint Melbourne and warm up a bit, eh?


A lovely shot of the bar, courtesy of Tris. That’s glasses being filled for the benefit of the Ale Stars present. The beer could be one of two beers served, the next of which in our tasting was the Mountain Goat Richard III Doppelbock. This beer was brewed in conjunction with Richard of the Wig and Pen Brewery in Canberra. The hops are there for structure and it’s largely a strong malty lager. Pretty alcoholic at 7.4% ABV with notes of caramel and toffee. YUM. This was probably my favourite for the evening.

Though to be fair, comparing the last beer, the Double IPA, is really like comparing apples and oranges. It’s hop heaven, having Galaxy, Cascade and Riwaka hops. It’s also dry hopped. Despite having 65 IBU and having 2.5g of hop pellets and flowers per litre, it was sweet!

I couldn’t leave without trying the much fêted Heart of Darkness stout by Murray’s Brewing. Apparently, the head brewer has said that anyone who doesn’t like this beer is a dickhead. As far as I’m concerned, the fact that it harkens back to my modernist lit obsessive days and happens to be beer makes it a winner in my book. I’m not sure if it’s still available at the Taphouse, but you could also try sampling it at Beer Deluxe in the city. My friend Anthony had a glass of it with me and he’s not a big beer drinker and he seemed to really like it. Good thing, or he’d be a dickhead, haha.

Murray's Heart of Darkness

A fellow Ale Star introduced my mate Anthony to the concept of the ‘tweenie’ and we found ourselves with pints of Little Creatures brown ale. My enthusiasm for both the Little Creatures pale and bright ale has waned, but you know, the brown ale ain’t half bad!

I don’t do really do the ‘Ale Stars is love’ posts quite as well as Prof Pilsner (whose report you can read here). Selfishly, my Ale Stars posts have always been about my personal beer journey – of learning and discovery. I owe so much of my education and curiosity to Ale Stars sessions. So glad to be part of the family!

be schooled in all things beery

hops and grain

Due to my adventures in pharmaceutical idiocy, I found myself running late for the inaugural beer school at Atticus Finch a few weeks ago. I quite like the end of Lygon Street it’s in (that is, the East Brunswick end) – there’s an old musical society favourite haunt (the Comfortable Chair) and now that I’ve been to Atticus Finch, I like it even more.

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