keeps the costs down

Birthday week is getting exhausting. If not my birthday week, then it’s Bit O’ Meat’s! Birthday weeks equals lots of dining. Gee, it’s a hard life, giggle.

Norsiah's Kitchen, interior

Not far from work, and also just round the corner from Chai – Eat Like Malaysian, I’d read some good things in the food blogosphere on Norsiah’s Kitchen. It’s good for late-night nosh, for supreme affordability (I paid just over twenty dollars for two mains and two drinks) and convenience. Don’t go in expecting any service, however. Perhaps this is how they keep costs down – it seemed to bother Bit O’ Meat more than me.

I was feeling like absolute shite with a headcold, so it was soup for me. Norsiah herself made sure I really wanted fish balls in my noodle soup. Erm, yes, I do. There were no thin rice noodles, so I got the thick, flat ones. There was a choice of yellow (egg) ones but years of being force-fed substandard ones have scarred me for life. I’m sure there’s a psychoanalytic reading in that somewhere.

mee sup bebola ikan

A tad salty, but pretty sure the MSG and the garlic combined to have me at three hearts’ full health again. Yep, that was a retro video game reference. I also think the thick, flat rice noodles were more suited than thin ones. Harder to grasp or scoop but they soak up the broth better.

curry ayam

Bit O’ Meat had plain ol’ chicken curry (curry ayam). Instead of cooked to order like my dish, this was served from the bain-maries at the main counter though they were cooking up a fresh batch when I ordered. I remarked that I was really coming around to Indo/Malay curries, that which I had not liked before. He asked me what the difference was (to Indian) and I couldn’t really provide a coherent response. I think Indian curries just have more spices, though Malay/Indian love their chilli. This might not be entirely accurate as the heat of an Indian curry will depend on what region has influenced it. Amusingly enough, I tolerate hotter (Indian) curry than my (Anglo-Indian) father.

Though I had to wait a while for it, I got the ‘teh tarik halia’ – ginger tea with condensed milk. Why isn’t this more commonplace? It’s wonderful! Very strong, sweet black tea laced with ginger.

With bellies full on the cheap, it was time to dash across to the Nova, and meet up with some mates for a very late session of a film.

There’s ample seating at Norsiah’s and there is also a steady stream of customers for takeaway. It’s not the sort of place I like to sit down and dine at, but beggars can’t be choosers, eh? However, don’t let that put you off. It’s busy for a reason.

Norsiah's Kitchen on Urbanspoon

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2 thoughts on “keeps the costs down

  1. sawks

    i’m a fan of dropping in here for a cheap feed on the way home. 2 meat dishes + 1 veg from the bain marie + rice = $6.50, hard to beat that in the inner city

    Reply
  2. Gem

    @sawks I don’t know what took me so long to visit! It’s a hop, skip and a jump from my work. Uber-cheap and so tasty. I’ll be back!

    Reply

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