Author Archives: gem

About gem

Born in London, lived in the Philippines, current Melbourne-based writer.

Good Beer Week: centre aisle seats for tha north…coast

So the guests of honour were supposed to be the North Coast Brewing Company…but they never came.

Bummer.

Not to worry as a cute rockabilly 50s dolled up gal turned up to represent ACME Brewing to serve us beer.

After pulling the appalling starving-artist-girlfriend-damsel-in-distress card, I found myself at Beer Deluxe to sample a few of the brewery’s beers nevertheless for a mere $20. I even got to choose a pretty glass as a souvenir. Previously, I marvelled at The Forum’s beauty, before hiding my pecuniary shame in Federation Square’s Atrium.

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Here’s my not so golden ticket – due to yet another bad-workman-blames-his-tools incident, Tristan was not cameraless, but without a functioning one. Thus, my Smartphone of Evil™ came to the rescue.

Man, how good were the staff herding quite the crowd of eager beer samplers, both male and female. In fact, me and fellow #beergirlrage chum @tifdownunder tried to explain to an eager ‘trade’ professional that we did know what we were doing beer-wise and that we were quite happy with the notion of drinking stout (is it not the best weather for it ever at present?!). Alas, he could not be swayed – even when I gently…pressed him for his definition of a masculine and feminine beer, he could provide example of neither.

Come on dude, even in my greenhorn days, I would have said hoppy beers are ‘manly’. He did also seek to educate me upon the supposedly fairer sex having a larger fancy for chocolate. James from Josie Bones outright warned the fellow in question to proceed with caution in relation to us beery gals but he could not be swayed from his quest.

Give me cheese over chocolate any day and you will have me as a friend for life (I understand this may or may not be desirable).

Fellow ABWGer Rick (check out his beer-related writing here) actually did provide me with a better gameplan in regards to my tasting ticket and what order to proceed with sampling the liquid breads, as my best friend calls them.

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The samples are small, responsible amounts, and patrons were welcome to purchase larger serves of whatever beer they wanted more of except for a shortage of a few. Rick got me started with the Scrimshaw (pilsner) and the Blue Star (wheat beer). I quite liked the pilsner – immediately conjured up sweltering summer’s day refreshment though Rick and Chris said it was an example of a ‘dirty’ pilsner. Boy, do I have a lot to learn as I didn’t quite get what they meant. Beer swotting time for me.

The Blue Star wheat beer was a pretty dull interpretation of a wheat beer: not much of the aromatics I’m used to (clove, banana, coriander and similar such suspects). Just not thrilling.

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Things warmed up though – next up, the Le Merle, a saison. Smelt a bit reminiscent of lambic but was everything you want your traditional farmhouse ale to be. Then I moved onto the Red Seal Ale, a deeply satisfying pale ale: not much to say beer-wankster-wise, really, just that it hit the spot. Pranqster, the golden ale, I suspect I should have tried before the Red Seal? Like I said, I struggled with the order of tasting the samples. Because of the Belgian style heritage that Pranqster claimed, I hopped onto Brother Theolonious – a Belgian style abbey ale.

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Still labouring over the existential nausea that was my tasting ticket choice, I had the ACME California pale ale and then their IPA in the wrong order because the cute ACME girl misheard me. I rather enjoyed their IPA.

Left for last were the stouts and what cracking weather for them it was – the Old No. 38 stout and Old Rasputin, the latter being the clear winner. Sadly, we ran out of time and it was not appreciated in its ideal conditions – the stouts were served a tad too cold and couldn’t wait for Old Rasputin to warm up though he was a sexy Russian indeed. No. 38 was pretty unremarkable, incidentally. Surprising but then it did seem like cardboard compared to Old Rasputin, the winner of the session for me.

After advising Tiffany to at least get some of said sexy Russian, it was a mad dash to the train station, alighting at another then hopping onto a tram to get us to the Terminus. Damn, for an American, she sure is transport-savvy, more so than our dear native Tristan.

Beer Deluxe on Urbanspoon

it only takes seven seeds to yield visits aplenty

I miss Alex.

Seven Seeds interior

There, I admitted it.

Months and months of trawling through random bits of paper and I found a (deliberately) silly poem I wrote about Lenin, Russia and global warming on a receipt. On the other half, I found coffee blends and single origins he’d recommended to me and realised I missed him quite a bit, despite having seen a fair bit of him for some serious fat bastardry in Hong Kong this January just passed (he’s actually a killer karaoke singer – wouldn’t have picked that).

Though Alex looks to give the impression that he’d be the first person in the world to possibly accidentally offend you, one of the things I’ve always admired about him is that if you straight-up say “I have no knowledge of <insert appropriate topic here>” then he is happy to share the knowledge he’s acquired in said area.

I’d initially met him at a Libertine pigfest that I’d somehow successfully managed to arrange and so we got to chat more via that dreaded microblogging social platform and confessed, look, I can’t drink a lot of coffee due to side effects of meds AND idiot IBS, but I want to learn more. Care to help a nigga out?

Seven Seeds, back counter

Thus, he took me to Seven Seeds and my coffee initiation begun.

Seven Seeds counter

I think that date we had four or so coffees each – I had as much as I knew my body would handle – espresso, the Magic (a double ristretto in case Courtney crucifies me for referring to it as thus), Clover, long black.

the 'magic'

Clover coffee

Man, why didn’t Seven Seeds exist when I was actually still at bloody uni? No matter, I was stuck in a soulless job just round the corner (though many of my bosses and coworkers were rad) and it became my pre-work ritual to pick up a soy Magic with the SS house blend. Pretty sure that their soy Magics are what kept me sane. I remember negotiating door, takeaway coffee and various things in hands and once dropping said takeaway coffee on floor. People from another project rushed to my aid but it wasn’t the humiliation, it was the sheer loss of wondrous caffeine goodness that I most lamented. Screw my dignity.

squee! bikes!

On the more common occasions, I’d show up with a grin (don’t worry, the grin wouldn’t be around for too long after), sipping my precious. “Where did you get that?” my favourite team leader would ask. “Oh, Seven Seeds, just up the road a bit…” and after explaining just how far, it was vetoed as a work coffee run place due to being too far.

Oh, did I mention they do great nibblies too? I never feel lonely eating here by myself – the staff are always so lovely and happy to explain the coffee to you till the moment of epiphany hits. Here’s one of the heartier baked beany type meals I had. Infinite comfort food.

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If you want something more breakfasty rather than brunchy, then how about granola?

granola with berry compote and honeyed yoghurt

Or if you’ve survived an onslaught with the public and private health system (as I seem to be doing of late) and are feeling like a treat, then go with the special of the day – smoked salmon, radish, red onion, watercress, rocket and mixed salad with creme fraiche dressing – salut, Monsieur Decadence.

smoked salmon, radish, red onion, watercress, rocket and mixed salad with creme fraiche dressing

If you can’t eat in, then why not grab a takeaway coffee and some delectable snacky-wacks? I admit these were initially chosen due to their looks but they most certainly did not disappoint. You can see they are divided exactly down the middle so no one has to fight for their share…

flourless mandarin cake & hummingbird cake with takeaway coffee

It’s not just a Carlton institution, it’s a coffee institution. Still feels weird to visit now that Alex isn’t in Melbourne anymore, but it’s a treasured haunt.

just general Seven Seeds prettiness

Seven Seeds on Urbanspoon

good times, good mates

A while back, I used to live in North Melbourne. I really loved it but due to health issues had to sponge off the ‘rents back in suburbia and we all know how Wordsworth feels about that.

I hadn’t seen a good fellow music school comrade-in-arms for quite some time and we decided to catch up. He’d remembered that the Town Hall Hotel on Errol Street was a great pub (still is, if you ask me) and so we decided to meet up for a casual pub meal.

the lovely sign

It hadn’t changed much – everything I loved about it was still there – the red-lit back dining room, the usual pub food suspects, the rad barman with the trucker cap and geeky glasses, the great rock music.

Dave deviated away from his normal ‘roo (which I highly recommend) and went the good ol’ faithful chicken parma. In fact, this is the pub that broke my chicken parma virginity. God, that was in…2007? Pretty embarrassing and very unAustralian. Don’t worry, I’m all assimilated now: I know what the baggy green cap is famous for.

faithful chicken parma

Embarrassingly for me, my body (body yes, not just tummy) is going through the stage where it’s wanting to expel its contents so no rich food for me, pout. It’s a bit irritating given that the body still wants to expel its contents even when there is nothing to expel. I suspect that I may actually be from the Elizabethan times and my four humours are out of whack or I have a sizeable amount of black bile. To be fair, the fairly constant nausea and/or vomiting is causing my levels of black bile to rise, duh. Thanks arsehole body.

vegetarian shepherd's pie, in medias res

The vegie shepherd’s pie was freaking delish, but of course I filled up on bread beforehand. Rookie-foodie mistake. Sadly, the pie conquered me. ‘Fess up, guys, why is your bread so damn good? I suspect they put mash potato in it but maybe I should one day just bloody ask.

beautiful bread baked on premises: what is their secret?!

Despite that, Dave and I were still considering the crumble of the day to share – till one of the staff members stuck a “N/A” sticker on it. “Nooooo!” I ejaculated, and said “I shake my fist at you, sir!” (said shaking of fist was performed – Dave can confirm this). His deft reply was “I quake in my boots.” Well played, sir.

After taking what was a humiliating amount of time to finish a pot of Coopers’ Pale Ale (oh the shame), both Dave and I had a soft drink before hitting the road.

Errol Street, I’ve really missed you. And crumble, you will be mine, oh yes. You will be mine.

Town Hall Hotel on Urbanspoon