I’ve mentioned before that out my way (northern greater Melbourne), there isn’t really much in the way of snappy breakfast places, but discovered another place not too far from my end of town, right at the termination of the 112 tram’s route. The little eatery is called Jackson Dodds and it’s on Gilbert Rd. Again, actual suburb is contentious – I’ve seen some say it’s in Thornbury, some say it’s in ‘Rezzo’ (Bogania for Reservoir, I believe). I’m personally inclined to place it in West Preston because that’s where the tram route says it finishes.

Location aside, it has fantastic breakfast and brunch options. The first time I went there, I chose to have kedgeree. There was no room in my belly for the toast provided. The rice was topped with mango chutney, and had smoked rainbow trout as well as a quartered boiled egg. I would have liked the rice to be a little spicier. But goodness, it was so good. I have never seen kedgeree on a menu anywhere so was quite excited to see, and try. The chutney is a little sweeter than I’m used to (the chutney my father has is usually more sour rather than sweet) but it’s probably suited to a more Western palate. Mmm, just thinking about this dish has my mouth watering. You need to try this.

The next time I went, with someone in tow, I agonised over the gorgeous menu options, but decided upon the pea and haloumi fritters, with tomato chutney and beetroot leaves. This is probably one of the most exciting brunch dishes I’ve had in a very long time. I couldn’t actually taste the haloumi, but totally didn’t mind – the peas were just out of this world. Imagine sweet, fluffy fritters. The chutney was sweet and had a little bit of chilli for kick. Personally, I love beetroot leaves as I find them really flavoursome. And then a side of bacon! Truly, this dish could do no wrong. I couldn’t stop thinking about it all day. It looks gorgeous too.

Equally impressive I’m told, was the dukkah eggs. They smelt delicious and wonderfully fragrant with Middle Eastern spices. I love the way the poached eggs appear encrusted in sesame and various spices. Partner said they were similar to the ‘lean green’ eggs dish at nearby Pearl Oyster, but even better.

I also have a really soft spot for the crockery used for tea. It’s like they chose the best stuff of its kind available at the op-shop, or Savers.

This place is unbelievable value for money – nothing is over $15 and the food is just phenomenal for the price. There are so many other things on the menu that I’m dying to try. It’s sometimes a little hard to get the attention of the staff and it understandably gets very busy. Even if you live closer to the city, it’s so worth the trip! So, when are we going? I am itching for a reason to return, and show it off to friends.