At the very last minute last week, I was invited out to Mamasita which has newly opened in the Paris end of Collins St in the city. Thanks very much fellow foodie @praxxis for thinking of me. If I recall correctly, it only opened last week, on Tuesday. Melbourne Gastronome has posted comprehensively about it, and I’d heard tidbits about it from fellow foodie @jeroxie, and @nedwin.

You’ll have to excuse my photos as the place was pretty dark and these are courtesy of my mobile phone. Real professional-like, eh?

I’ll keep my report brief, and please do note that because of the time I dined there, choices were largely restricted to tapas offerings – they do have a larger lunch and dinner menu that I hope to investigate later on.

My supreme favourite for the evening, the octopus and prawn ceviche.

Tart, refreshing, and wonderfully fresh seafood make this fairly simple dish a gustatory treat! Definite pick-me-up for the palate. My mouth waters just to recall it. I like to think of it as an extremely sophisticated seafood salad of sorts.

Next up, mushroom and truffle quesadillas.

A much more subtle dish, palate-wise. It’s great that it’s shareable too. It will take all your politeness to make sure you don’t sneak an extra slice that wasn’t really meant for you…ooh yeah.

The next photo shows what was actually on the table just as I arrived a tostada share plate. I also witnessed poor @coliwilso and @tristankenney somewhat overcome by chilli sauce overload. T bore it better than C who at one stage looked like he was going to hurl. Poor lad looked far too unwell for the episode to be funny. @praxxis, who sat there with his arms crossed somewhat smugly, implored that this chilli misdemeanour make it into this post, and I have happily obliged. I did remark on the evening that I had never seen either fellow so quiet in a social situation. I entered to practically no greeting!

Moral of the story is, the red chilli sauce is much hotter than the green one – so folks, no matter how hard-arse you are, please use them sparingly!

My favourites out of this lot are the: the one on the very left – “de Pescado” with market fish with lime, guacamole, nasturtiums & serrano chilli, and then “de Pulpo”: pickled octopus with green chilli, lime and coriander.

Of course, while there, I tried two of the Mexican beers on offer – the Tecate, and the Dos Equis. I much preferred the Tecate, as the Dos Equis is a little too light and watery for my tastes. I don’t really know much about Mexican beer, but I’m always game to try ones I’ve never had. Thankfully, not a Corona in sight! Yes, you did just witness some beer snobbery from me: on a more serious note, if you enjoy Corona, then by all means, drink it!

I wish there were more places that served late-night nibbles of such a high calibre – Melbourne is pretty food-obsessed, so why aren’t there more such places? I know once I start drinking at bars I get insanely peckish. In any case, I’m glad Mamasita has popped up and can’t wait to go again and order some of the lunch/dinner items. Barring the tostada, everything I had when I was there was actually off the tapas menu.

You bet I’ll be going again.

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